This report card provides an easy-to-read, scientifically robust summary of what we know about marine and coastal climate change impacts in the Pacific.
The Pacific region is already having to address loss and damage, where climate change impacts exceed the limits of adaptation. In a 1.5˚C scenario these losses will be greater than today, however with planning and investment it will be possible for many Pacific island societies to adapt to the impacts of climate change in order to minimize these losses and to develop more resilient societies.
Effects of climate change on corals
Effects of climate change on sea levels and inundation in the Pacific region
The assessment is based on long-term observation series of the large scale features that influence the climate and weather of Pacific CMSs.
This policy applies to SPREP’s own data as well as data held by SPREP on behalf of government agencies and partners within the Pacific.
The purpose of this policy is to:
• encourage the free exchange of data with other government agencies and partners within the Pacific and with the public in the Pacific and beyond
• promote the benefits of data sharing, and its links to good governance, accountability, public participation and the rule of law
PEBACC has four outputs:
1. Ecosystem and socio-economic resilience analysis and mapping (ESRAM) completed as a basis for adaptation planning at national, provincial and community levels.
2. EbA options analysed, prioritised and plans developed.
3. EbA plans implemented with demonstrated benefits.
4. Communications and outreach products developed to promote integration of EbA options into climate change policies, plans and projects.
Doumenting ADB’s ongoing and emerging climate change mitigation and adaptation programs, and how they continue to play a catalytic role in helping Asia and the Pacific meet the challenges brought about by climate change
This CMEP report provides a summary of climate change impacts on coasts and seas in the Pacific island region, and how Pacific islands can respond.
This report synthesizes the emerging evidence of climate impacts at different temperature thresholds for Pacific islands. All evidence points to vast differences in impacts in a 1.5˚C world, compared to the +3˚C world to which our current policies and climate change pledges are leading us. For Pacific islands and marine and coastal ecosystems in the region, these differences cannot be overstated; even a 0.5˚C difference (between 1.5˚C and 2˚C) may mean that critical tipping points are crossed.
This paper discuss impacts of climate change on corals according to standardized metrics. It also deals with non-climate drivers because of the synergistic effects they have with climate drivers affecting Pacific corals.
This paper discuss the profound effects of climate change on oceanic fish habitats, food webs, the fish stocks they support and, as a consequence, the productivity of fisheries
This paper points out that the exposure to climate hazards varies between states based both on geographical factors (such as the propensity to experience cyclones and droughts, island types and topography) and on such factors as population and infrastructure distribution, all of which provide a framework for considering regional vulnerability to climate change.
This report focuses on marine/coastal inundation and sea level and how they are affected by climate change.
The region of interest is the Pacific Islands, with a focus on Commonwealth countries (Fiji, Kiribati, Nauru, Papua New Guinea, Samoa, Solomon Islands, Tonga, Tuvalu and Vanuatu).
In the Pacific Islands region, fish and invertebrates (specifically shellfish) fulfill important ecological roles in coastal and oceanic habitats, and many species are targeted by fisheries, making vital contributions to food security, livelihoods, government revenue and cultural heritage. This report discusses how climate change is expected to have profound effects on the status and distribution of coastal and oceanic habitats, the fish and invertebrates they support and, as a result, the productivity of fisheries and aquaculture