Sources of GHG emissions. Source 1st National Communication UNFCCC 2000. Values corrected based on 2nd National Communication UNFCCC 2014. Tables and other information extracted from Niue's 2018 State of Environment (SOE) report
Agriculture and Land Use 2009.
Household Consumption of Crops in Niue. Extracted from Niuean Agriculture census
Details agricultural tools and equipment owned by households. Data was extracted from Niuean Agriculture Censuses.
FAO Agriculture and Fair Trade in Pacific Island Countries. This desk study has been prepared by Winnie Fay Bell and comments were kindly provided by the Pacific Regional Organic Task Force in May 2009
This paper focuses on the environmental challenges of sustainable development issues with particular attention to natural resource management, environment and climate change in the food and agriculture sector (including crops, livestock, fisheries and forestry).
This “Reference Manual” is the No. 3 of the FAO Pacific Farm Management and Marketing Series. Its content is based on material developed for FAO funded technical cooperation projects in Vanuatu, Palau, Fiji and Papua New Guinea as well as material prepared by the Agriculture Management, Marketing and Finance Service (AGSF) at FAO Headquarters, Rome. It is designed to help trainers and advisors guide small farmers in their efforts to grow and market their agriculture so as to earn more cash from their labor, their land and their capital